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Language lesson time: Yella means come on, let’s go. So, next time it’s a Mediterranean meal that’s beckoning, perhaps yella to Yella is the thing to say. Lebanese chef Carlo Berdahn is well recognized for his traditional flavors and fresh ingredients. Having been discovered by the Today show’s executive producer, he was invited to demonstrate his talents; he prepared a Sumac-spiced Fattouch salad and fennel-rubbed, pan-seared salmon fillets.
With wife and co-owner Danielle Berdahn, the dynamic duo has made a lasting impression, not only on the Today show’s staff, but on a good number of locals too -BONS 2012 Readers’ Choice Winner for Mediterranean –
