Our authentic New England seafood experience in historic Hyceum Hall is where the catch-of-the-day becomes classic appetizers, entrees, and creative daily specials. Each year we celebrate culinary events with specialty menus including Crabfest, Oysterfest, and Lobsterfest.
Sourced by us from the docks of Gloucester and Boston, our fresh seafood comes directly to our Gloucester processing facility where it’s meticulously inspected, processed, and packaged for same day delivery to our restaurants and markets in Gloucester, Salem, and Melrose.
Guests often choose our classic oyster bars where the region’s finest oysters and clams are shucked and served.
Our family’s seafood heritage spans four generations combining our experience, knowledge, and passion for sourcing and preparing the finest, freshest, local New England seafood.
Is this your business?
Claiming your listing is the best way to manage and brand your business with Northshore Magazine.