The Deck at Bridge Marina

CategoriesAmerican, Dine In
Status Open now

Covid Update: Open for Dine In

State-of-the-are, American made equipment is used in the creation of the Deck’s always-fresh (never frozen) dishes. Expertly seasoned and ground means are prepared in house, chicken fingers hand breaded, and breads and buns are made from scratch. This recent addition to the North Shore’s cuisine scene enjoys waterfront locale, and promises to bring weekly entertainment.

Is this your business?

Claiming your listing is the best way to manage and brand your business with Northshore Magazine.

Claim it now!

Claim This Listing

Claim your listing in order to manage the listing page. We will work with you to upload photos, change the listing content and much more.