We are closed for the 2019 season as of October 5th.
Thank you for another great year and be sure to visit
State-of-the-are, American made equipment is used in the creation of the Deck’s always-fresh (never frozen) dishes. Expertly seasoned and ground means are prepared in house, chicken fingers hand breaded, and breads and buns are made from scratch. This recent addition to the North Shore’s cuisine scene enjoys waterfront locale, and promises to bring weekly entertainment.
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