We will be open 9a-6p Monday-Saturday and 12p-5p on Sunday.
We are open for take-out, pick-up and delivery only. We will no longer offer a dine-in option at Shubie’s.
Our online app is perfect for sandwiches and salads. Text “SHUBIES” to 33733 to download it. If you would like to order other items throughout the store (wine, beer, cheese, baked goods, etc), please call us so that we may assist you.
We are offering curbside pick-up.
All delivery orders and curbside pick-up orders must be paid with a credit card. No cash, please. We are anticipating a higher volume of deliveries and ask for your patience.
All deliveries will be left at your doorstep and we will text you when we have dropped off your order.
All the above changes are temporary. Thank you for your understanding throughout all of this. As always, if you have any concerns or suggestions or just need a virtual hug, we are here for you.
Your entire Shubie’s team
What makes Shubie’s such a success has much to do with executive chef Lynne Aronson. Recognized by Esquire as one of America’s best young chefs, Aronson has co-authored Bowl Food and established herself in Shubie’s kitchen to the delight of marketplace shoppers. A medley of prepared dishes are showcased and surrounded by all manner of kitchen and housewares, fine wines, and specialty spirits, cheeses, chocolates, and charcuterie. Whether gift shopping or stuffing a bag full of wish list items, Shubie’s is a foodie’s dream. – BONS 2012 Editors’ Choice Winner for Gourmet Market –
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