Cantonese, Szechuan, and Thai cuisines are among Kowloon’s specialties. After 50 years in business, the Route 1 landmark continues to make diners walk away smiling and stuffed. Six different rooms offer various theatrical settings in which to accommodate couples, families, or large groups; the Volcano Rooms nautical flair, the Tiki Rooms aquamarine fountain, the festive red decor of the Luau Room, and the atrium-like appeal of the Mandarin Room are just some of the novelties that earned the owners of the 1200-seat establishment an induction into the Hospitality Hall of Fame.
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