During the next few days, Ithaki will assessing the option of take-out/delivery services for our community. We will remain closed until a plan is set in place.
It is our number one priority to keep our dedicated staff and customers well and healthy.
Thank you so much for your ongoing support throughout this time. Make sure to like and follow our pages on Facebook and Instagram to hear our latest updates.
Well-appointed dining rooms, fresh flowers, soft Dijon colored walls, an annular tile-backed bar, and simple banquettes make Ipswich’s Ithaki the pinnacle of charm. Mediterranean master chef and owner Petros Markopoulos crafts ambrosial dishes. Using organic flour and eggs for his pasta and importing olives, feta cheese, and olive oil from Crete are just a few of the ways Markopoulos highlights his homeland’s bounty. Bread spreads and pita chips, a deluxe raw bar, huge Gulf shrimp, little neck and cockle clams, nicely spiced falafel, and pistachio baklava are a few mentionables on the list of YOU-HAVE-TO-TRY-THIS Ithaki delights. Kitchen rocks!
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