Open Wednesday Through Sunday for Dinner Only We Have Outside Seating with Heaters Reservations Recommended!!!
For reservations please call (978) 356-0099
Well-appointed dining rooms, fresh flowers, soft Dijon colored walls, an annular tile-backed bar, and simple banquettes make Ipswich’s Ithaki the pinnacle of charm. Mediterranean master chef and owner Petros Markopoulos crafts ambrosial dishes. Using organic flour and eggs for his pasta and importing olives, feta cheese, and olive oil from Crete are just a few of the ways Markopoulos highlights his homeland’s bounty. Bread spreads and pita chips, a deluxe raw bar, huge Gulf shrimp, little neck and cockle clams, nicely spiced falafel, and pistachio baklava are a few mentionables on the list of YOU-HAVE-TO-TRY-THIS Ithaki delights. Kitchen rocks!
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