Now Open for Inside and Outside Dining
Monday through Saturday
Owner and Chef Gregg Brackman takes a minimalistic approach to his cuisine, offering simple, elegant dishes made with only the freshest ingredients. The result of his passion is a menu of mouth-watering plates with perfect flavor balance. Foodies will love the day boat and the home made ravioli, each with a different preparation by Brackman depending on what day you stop in. The intimate dining room is the perfect backdrop for a romantic dinner or small celebration, and the g bar gives good reason to celebrate!
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