Covid Update: Open
A fine-dining restaurant that offers dry aged steaks, fresh seafood, an award-winning wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are custom-aged for 18 to 24 days in-house. The restaurant’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500-5,000 bottles. The Capital Grille also offers personalized, on-site wine lockers, available by annual lease. For reservations visit thecapitalgrille.com, we look forward to serving you soon.
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