Covid Update: Open
A sharp contemporary interior sets the stage for boutique Italian and Mediterranean dishes at Andiamo. Renowned restaurateur Jim Rogers takes his time when designing dishes and decor, tailoring all details to provide the ultimate menu and most desirable setting. A stone hearth, hefty post-and-beam construction, and warm woods blend seamlessly with a chic aesthetic. Five-star service, an acclaimed local chef, and an unrelenting desire to please, make Rogers’s newest venture a hot hit.
Is this your business?
Claiming your listing is the best way to manage and brand your business with Northshore Magazine.