Attn: Temporary Closure Beginning Friday 3/20.
After taking into consideration all the impacts the current health crisis is having on our business as well as taking into account the health risks that staying open poses to our staff and the public we have decided to close until April 6th when the ban will hopefully have been lifted. We will be open for two more full days or until sell out through Thursday 3/19. We will begin our closure on Friday 3/20. If you are able or feel comfortable coming down on Wednesday or Thursday we would be happy to sell you some loaves to help you stock up. We are happy to bring it out to your car. Just give us a heads up. We are very sad to have to do this, but after evaluating things over the past couple days it’s really the only choice. We are excited to get back open as soon as the ban has been lifted. Check social media for updates. Thank you for your support and everyone hang in there!
By honing their technique and honoring tradition, Andy and Jackie King continue to lure locals into their bakery with their artisan breads. And the emphasis is on artisan. Committed to crafting formulas to make conscious tasters smile wide, A&J bakers give their undivided attention to every good going into the oven: adding a personal touch, as each bread maker has a unique approach to dough work. Proof of their passion for this ancient aliment can be smelled a block away, and their expertise is evident in every bite.
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