Subscribe Now
2018 Dessert

Editors’ Choice

Counter, Salem Standout Qualities: Chef Justin Perdue takes inspiration from the counter restaurants of old, including their desserts. Like the main courses, Perdue aims for the desserts to have a balance of flavors, not just sweetness, so he incorporates some vinegar to achieve his magic. The end results are exquisite plates that round out any meal. What’s New: Counter’s pie menu has just come out, featuring two daily pies that change often. Insider Tip: Desserts focus on citrus in the wintertime. When snow returns, get the grapefruit tart, a sophisticated grown-up construction of shortbread crust filled with ginger cream and topped with slices of fresh pink grapefruit, served alongside a scoop of bright basil ice cream. 209 Essex St., Salem, 978-451-4818, countersalem.com

Readers’ Choice

Buttermilk Baking Company, Newburyport Standout Qualities: Scones, tarts, and cookies are perfectly baked and often incorporate something savory—bacon’s a favorite—in addition to the sweet. 9 Liberty St., Newburyport 978-499-8278, buttermilkbaking.com
All BONS 2018 Awards | Purchase BONS 2018 Issue | BONS Event | FAQ | 2017 Winners

Are you a #BONS2018 winner? Congratulations! Promote your business with free downloadable assets and purchase winner merchandise.